Chicken And Rice - cooking recipe
Ingredients
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chicken (4 legs, thighs and 1 breast)
1 can cream of chicken soup
1 can water
1 c. instant rice
1 pkg. Lipton onion soup mix
Preparation
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Line flat pan with onion soup mix (dry).
Next put layer of rice and then chicken on top of that.
Mix water and cream of chicken soup; pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
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