Creole Salad Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1 tsp. paprika
dash of red pepper
dash of mustard
1 c. salad oil
1/3 c. cider vinegar
1 (8 oz.) bottle catsup
1/2 c. green pepper
1 c. ground onion
1 (4 oz.) can pimiento, ground

Preparation

Put ingredients into a wide-necked bottle and store in refrigerator.
Shake bottle vigorously just before serving.