Tutti Frutti Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. evaporated milk
1/2 tsp. salt
1 1/2 c. mini marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts (optional)
1/2 c. chopped mixed candied fruit

Preparation

Combine evaporated milk, sugar and salt in saucepan.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 5 minutes longer.
Remove from heat.
Add remaining ingredients and stir just until the marshmallows are melted and mixture is well blended.
Pour into greased 8 x 8-inch pan.
When cool, cut in squares.