Pork Chop Casserole - cooking recipe

Ingredients

1 Tbsp. oil
4 (3/4 to 1-inch thick) pork chops
1 medium onion, chopped
1 (4 oz.) can chopped Mexican chilies (Old El Paso)
1 1/2 c. instant rice
1 can mushroom soup
1 soup can water

Preparation

Heat oil; brown chops.
Remove.
Saute onions and chilies; stir until onions are soft and clear.
Stir in rice until lightly browned.
Add soup and water; blend well.
Place in greased casserole; top with pork chops.
Bake at 350\u00b0 for 30 minutes or until rice is tender.