Cabbage-Ground Beef Casserole - cooking recipe

Ingredients

1 medium cabbage, sliced
1 c. Minute rice
1 lb. ground beef
1 c. milk
2 tsp. salt
1 medium onion, chopped
1 egg
chopped parsley
1 (15 oz.) can tomato sauce
1/3 c. brown sugar

Preparation

Put 1/2 of cabbage in bottom of 9 x 12-inch pan.
Mix the next 7 ingredients together.
Spread mixture over cabbage.
Slice and cover mixture with the other 1/2 head of cabbage.
Pour tomato sauce over all; sprinkle with brown sugar.
Bake, covered, for 2 hours at 350\u00b0.