Chinese Chicken Wings - cooking recipe

Ingredients

5 lbs. chicken wings
4 cloves garlic, crushed
3 Tbsp. ketchup
3 Tbsp. vinegar
5 Tbsp. brown sugar
1 stick of butter
1/3 c. water

Preparation

Brown wings in butter and garlic.
When wings are almost brown, remove garlic and fry wings until completely brown. Combine other ingredients and bring to a boil.
Pour over wings and simmer for 10 minutes over low heat.