Potato Salad - cooking recipe

Ingredients

potatoes
chopped boiled eggs
chopped sweet pickles
chopped pimento
small cubes Cheddar cheese (mild Cheddar)
salt as needed
mayonnaise

Preparation

Boil potatoes with jackets on; cool and peel off skins.
Cut potatoes into chunks or cubes.
Add the next 5 ingredients.
Use a big blob of mayonnaise; gently turn ingredients over until thoroughly mixed.
Serve chilled.