Dump Salad - cooking recipe

Ingredients

1 16-oz. carton dry small-curd cottage cheese
1 16-oz. carton Cool Whip
1 16-oz. can fruit cocktail, drained
1 c. miniature marshmallows
1 box Jello (dry), orange, cherry, or strawberry flavor

Preparation

Mix in bowl in order given.
Let ripen in refrigerator for several hours or overnight.
Can be served on a lettuce leaf.