Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
minced onion
1/2 pkg. Pepperidge Farm herb stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine, melted

Preparation

Put broccoli in greased 9 x 13-inch dish.
Sprinkle minced onion over broccoli.
Mix the 2 soups together and pour over broccoli and onion.
Mix stuffing and margarine; sprinkle on top. Bake 1/2 hour at 350\u00b0.