Ruth'S Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1 small jar super sweet midget pickles with juice
1 Tbsp. vinegar
4 boiled eggs
1 pkg. celery hearts
1 pt. mayonnaise

Preparation

Cook chicken; cool.
Remove from bone.
Grind all ingredients in a meat grinder.
Mix together with 1 tablespoon of vinegar and mayonnaise.
Store in refrigerator.