Quick Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cut in half
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Accent
3/4 c. self-rising pancake mix
1/2 c. peanut oil
1 (10 oz.) can cream of chicken soup
3/4 c. half and half
1 small box Minute rice

Preparation

Wipe the chicken breasts with paper towels.
Sprinkle each half with salt, pepper and Accent.
Place pancake mix in paper sack, then coat each piece of chicken by shaking in sack.
Heat the oil in skillet and brown chicken.
Cook the rice according to directions on package.
Stir the soup and half and half into the cooked rice.
Put the soup and rice mixture in a buttered casserole, then put chicken pieces on top.
Bake in a 350\u00b0 oven for 35 minutes.
Serve piping hot.
Serves 6.