Carrot Souffle - cooking recipe

Ingredients

1 stick melted butter
2 c. mashed carrots (may be from a can)
3 tbsp. plain flour
1 tsp. baking powder
3 eggs
1/2 c. brown sugar
1/2 c. white sugar
1/4 tsp. cinnamon

Preparation

Beat carrots until all lumps are gone.
Add other ingredients as listed.
Pour into greased souffle dish or 2-qt. casserole dish. Bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees for 30 minutes or until tooth pick inserted comes out clean.