Brisket - cooking recipe

Ingredients

1 brisket
liquid smoke
Worcestershire sauce
bottled barbecue sauce with onion

Preparation

Sprinkle with liquid smoke and Worcestershire sauce. Wrap brisket in heavy-duty foil. Cook 6 hours at 250\u00b0. At end of 6 hours, take out and take off fat. Use bottled barbecue sauce with onion and cook 1 hour. Cool, then refrigerate until next day and slice.