Grandma'S Beef Stew - cooking recipe

Ingredients

1 to 1 1/4 lb. beef stew meat
1 lb. red potatoes, cubed
2 carrots, sliced
1 large onion, chopped
2 stalks celery, chopped
1 (6 oz.) can tomato paste
1 (16 oz.) whole corn, drained
1 c. water
1 Tbsp. instant beef bouillon
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients in water-soaked pot (clay).
Cover with water-soaked lid.
Microwave 15 minutes on High.
Stir well and re-cover.
Microwave 55 to 60 minutes on Medium (simmer) or until meat is tender.
Let stand, covered, for 5 minutes before serving. Makes 4 to 6 servings.