Dyanna'S Sweet Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/2 c. warm water (105~ to 115~)
1/3 c. sugar
1/3 c. margarine or butter, softened
1 egg
3 1/2 to 4 c. all-purpose flour (if self-rising, omit salt)
1/2 c. lukewarm milk (scald, then cool)
1 tsp. salt
1/2 c. margarine
1 c. packed brown sugar
4 Tbsp. corn syrup
1/4 c. crushed pecans
1/2 sweet roll dough
4 to 6 Tbsp. margarine or butter, softened
1/2 to 3/4 c. sugar
3 tsp. cinnamon

Preparation

Roll dough into rectangle, 15 x 9-inches, on floured surface. Spread with margarine. Mix sugar and cinnamon.
Sprinkle over surface of dough.
Roll up tightly and pinch edges of roll to seal. Cut into nine 1 1/2-inch slices.
Place in pan. Let rise until double, about 2 to 3 hours or overnight in warm place.
Heat oven to 375\u00b0.
Bake 25 to 30 minutes.
Immediately invert pan onto foil.
Let stand 2 to 3 minutes so drippings can absorb into rolls.