Corn Casserole - cooking recipe

Ingredients

2 cans Mexican corn
1 can cream of celery soup
1 1/2 c. cooked rice
12 oz. sharp Cheddar cheese, grated

Preparation

Add first 3 ingredients together. Pour into casserole dish. Cover with grated cheese. Bake at 350\u00b0 for about 30 to 45 minutes.