Scalloped Potatoes - cooking recipe

Ingredients

4 to 5 medium baking potatoes, sliced 1/4-inch thick with peel
1 large onion, chopped
1 can cream of celery soup
1 c. grated sharp cheese or more (if desired)
salt and pepper

Preparation

Slice potatoes and arrange in 2-quart baking dish in layered rows. Sprinkle chopped onion, salt and pepper over potatoes.
Pour soup over all and top with cheese.
Bake, uncovered, at 375\u00b0 for 1 hour or until potatoes are done.
Serves 6.