Refrigerator Roll Dough - cooking recipe

Ingredients

2 c. very hot tap water
1 stick oleo
1/2 c. sugar
2 tsp. salt
1 pkg. yeast
3 eggs, beaten
8 c. flour

Preparation

Melt together water and oleo.
Add sugar, salt, yeast and beaten eggs.
Add 4 cups of flour.
Mix well and then add remaining 4 cups flour.
Beat well or mix well with hands.
Put in refrigerator overnight.
Use to make Bierocks and Cinnamon Rolls.