Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers, cooked in chicken stock
2 hard-boiled eggs
3 or 4 oz. cream cheese
1 tsp. instant onion, hydrated in chicken stock
1/2 tsp. tarragon
1/2 tsp. garlic salt or powder
1 tsp. lemon juice
mayonnaise (enough to give the desired consistency)

Preparation

Mix all ingredients in blender or processor.