Banana Nut Bread - cooking recipe

Ingredients

3 c. Bisquick
3/4 c. sugar
1 egg
1/2 c. milk
3/4 c. chopped nuts
1 c. mashed bananas, that's about 2 to 3 bananas

Preparation

Bake 55 to 60 minutes in 350\u00b0 oven.
Freezes well up to 2 to 3 months.
Defrost at room temperature 1 1/2 to 2 hours before serving.