Zucchini Custard - cooking recipe

Ingredients

4 small zucchini, sliced 1/4-inch thick (don't peel)
1 egg
1/4 c. sour cream
1/2 tsp. seasoned salt
1/8 tsp. pepper
1/2 c. Parmesan
2 Tbsp. margarine
1 garlic clove (optional)
dash of salt

Preparation

In saucepan, cook zucchini in small amount of salted water with garlic, about 15 minutes.
Drain; discard garlic.
Place zucchini in buttered shallow casserole.
Beat together with fork the egg, sour cream, seasoned salt, pepper and 1/4 cup Parmesan. Pour mixture over zucchini.
Dot with margarine; sprinkle with remaining 1/4 cup Parmesan.
Bake at 400\u00b0 for 15 minutes until set.
Serves 4 to 6.