Scripture Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (butter)
1 3/4 c. Jeremiah 6:20 (sugar)
1/4 c. Proverbs 24:13 (honey)
6 Job 39:14 (eggs)
1 Kings 10:2 (spices: 1 1/2 tsp. ground cinnamon, 1/2 tsp. ground cloves, 1 tsp. ground allspice and 1 tsp. ground nutmeg)
3 tsp. Amos 4:5 (baking powder)
1 tsp. baking soda
1 tsp. Leviticus 2:13 (salt)
3 3/4 c. 1 Kings 4:22 (flour)
1 c. Genesis 24:11 (water)
2 c. 1 Samuel 30:12 (raisins)
2 c. Revelations 6:13 (dried figs)
1 c. Numbers 17:8 (almonds)

Preparation

Preheat oven to 300\u00b0.
Beat butter until smooth.
Add sugar and beat well.
Blend in honey.
Add eggs, one at a time, beating at medium speed after each addition.
Blend dry ingredients.
Add it alternately with buttermilk.
Toss reserved 1/2 cup flour with raisins and figs.
Fold fruit and nuts into batter.