Cabbage With Cheese And Bacon - cooking recipe

Ingredients

1/4 c. water
1/2 tsp. salt
6 large cabbage wedges (about 2 lb.)
1 (11 oz.) can condensed Cheddar cheese soup
1/2 tsp. dry mustard
1/2 tsp. celery seed
6 slices bacon, crisply cooked and crumbled

Preparation

Place water and salt in a 2-quart casserole; arrange cabbage in spoke-fashion with core at outside edge.
Cover tightly and microwave on High 6 minutes; rotate casserole 1/2 turn.
Microwave until crisp-tender, 5 to 7 minutes longer.
Drain liquid, reserving 2 tablespoons.
Mix reserved liquid, soup, mustard and celery seed. Pour over wedges.
Cover tightly and microwave until hot, 3 to 5 minutes.
Sprinkle with bacon.