Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach (squeeze dry)
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. water chestnuts, chopped
3 to 4 green onions, chopped

Preparation

Blend all ingredients well.
Cover and refrigerate for 2 to 3 hours.
Stir well.
Serve with crackers, Triscuits, etc.
Or, cut out the center of rye loaf; put dip in loaf and serve with pieces of rye loaf.