Frosted Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jello
2 c. hot water
1 1/2 c. cold water
juice of 1 lemon
2 bananas, diced
1 can crushed pineapple, drained
2 c. miniature marshmallows
1/2 c. pecans, chopped
1/2 c. grated cheese

Preparation

Dissolve jello.
Let cool slightly.
Add bananas, nuts, pineapple and marshmallows.
Mix well.
Pour into dish.