Bubble Buns - cooking recipe

Ingredients

1 bag (24) frozen unbaked rolls, thawed, cut in half
1 small box butterscotch pudding
1/2 c. butter or margarine
3/4 c. brown sugar
1 tsp. cinnamon
1 c. pecans

Preparation

Lightly grease tube pan.
Place rolls in.
Sprinkle with pudding.
Melt butter.
Add sugar, cinnamon and nuts.
Pour over rolls.
Cover tight with foil.
Leave on counter overnight. Preheat oven to 350\u00b0.
Bake 30 minutes (or more until lightly browned).
Let stand 5 minutes. Invert on plate.