Peanut Butter Pie - cooking recipe

Ingredients

1 deep dish pie crust, baked at 400~ for 10 minutes
1 box (6 1/2 c.) vanilla pudding
3 c. milk
1 c. sugar
1 c. peanut butter

Preparation

Mix pudding, milk and sugar in medium saucepan and stir over medium heat until pudding starts to boil.
Remove from heat and add peanut butter and stir until creamy.
Pour into pie crust and let cool.
May be topped with Cool Whip before serving.
If preferred, chocolate pudding can be substituted for vanilla pudding.
It's even better.