Homemade Biscuits - cooking recipe

Ingredients
    3 sifters flour
    1 1/2 handfuls lard
    1 c. milk
Preparation
    Knead until dough is firm.
    Pinch off size of golf ball and roll out; put into baking pan.
    Makes 24 biscuits.
    Cook at 500\u00b0 until light brown.

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