Prairieland Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
salt and pepper
8 oz. bottle Catalina salad dressing
1/2 c. water
8 small onions
4 medium carrots, cut in 1-inch pieces
4 medium potatoes cut in 4 pieces
1/4 c. flour
1/2 c. water

Preparation

Season meat with salt and pepper; brown in 1/4 cup dressing in Dutch oven over low heat.
Add remaining dressing and water. Cover and simmer 2 hours.
Add onions, carrots and potatoes. Cover and continue to cook 1 hour longer or until meat and potatoes are tender.
Remove from pot meat and vegetables.
Add flour to water, then pour into hot liquid in pan.
Cook, stirring constantly until boils.
Simmer about 5 minutes, stirring constantly.
Serve with meat and vegetables.