Picante Sauce - cooking recipe

Ingredients

18 medium tomatoes, peeled and diced
3 large onions, diced (white or yellow)
2 (12 oz.) cans tomato sauce
1 whole garlic, chopped
3 large green bell peppers, diced
1 c. vinegar
3 Tbsp. sugar
1 Tbsp. black pepper
salt to taste
hot pepper to taste

Preparation

Put peeled and diced tomatoes and diced onions and peppers in a large pot.
Add all other ingredients and cook 2 to 3 hours. Place in hot jars and seal.
Let sit until cool.
Makes 10 to 12 pints.