Spinach Manicotti - cooking recipe

Ingredients

1 pkg. (8 oz.) manicotti
3/4 lb. ground beef
1 c. Ricotta cheese
1 pkg. (10 oz.) fresh spinach, squeezed
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
4 scallions, sliced
1 can (15 oz.) tomato sauce
2 oz. Monterey Jack cheese (1/2 c.)

Preparation

Preheat oven to 400\u00b0.
Grease 9 x 13-inch baking dish.
Cook manicotti according to package directions.
Cook ground beef for 5 minutes; drain.
In large bowl combine beef, Ricotta cheese, spinach, oregano, salt, pepper and scallions.
Fill each manicotti with 2 tablespoons meat mixture and place in baking dish.
Pour tomato sauce over manicotti.
Sprinkle with cheese.
Bake 15 minutes or until heated through and cheese is melted.