Caramel Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
1 box light brown sugar (add slowly)
1 c. white sugar
5 eggs (add one at a time)
3 c. cake flour (not sifted)
1 c. milk (at room temperature)
1 Tbsp. maple flavoring
1 c. chopped nuts

Preparation

Grease just bottom of pan.
Cook at 300\u00b0 for 2 hours or until done.