Breakfast Casserole - cooking recipe

Ingredients

9 slices bread, cubed
2 1/2 lb. bulk sausage
8 eggs, slightly beaten
4 c. milk
1 1/2 c. shredded cheese
dash of salt and pepper

Preparation

Crumble sausage; brown and drain.
In a 9 x 13-inch baking pan, layer bread, sausage, cheese, another layer of bread, sausage and cheese.
Add milk to beaten eggs.
Salt and pepper.
Pour over casserole; put in refrigerator overnight.
Bake at 350\u00b0 for 1 hour.