Layered Salad - cooking recipe

Ingredients

1 head lettuce, in bite size pieces
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. chopped tomatoes
1/2 c. sliced mild onion
1 (10 oz.) pkg. petite peas
1 c. mayonnaise
1 c. sour cream
freshly grated Italian cheese
6 slices bacon, fried and crumbled

Preparation

Prepare peas according to package directions; cool.
Layer vegetables in large glass bowl in the order given, starting with the lettuce and ending with the peas.
Mix together the sour cream and mayonnaise; spread over peas, covering completely.
Chill for at least 3 hours or overnight.
Before serving, top with grated cheese and bacon.
This recipe serves plenty as a side dish.