French Onion Soup - cooking recipe

Ingredients

1 small onion, thinly sliced
2 Tbsp. oil
1 envelope onion soup mix for 4 servings
French bread, thinly sliced
1 (8 oz.) pkg. Muenster cheese, shredded
1 (8 oz.) pkg. Provolone cheese, shredded
1 (8 oz.) pkg. Mozzarella cheese, shredded
4 c. water

Preparation

Preheat oven to 475\u00b0.
Brown onion in oil over medium heat. Heat soup mix and water.
Pour into 4 individual casseroles. Arrange browned onions, followed by a layer of French bread over soup.
Sprinkle with the three cheeses.
Repeat layers.
Bake 15 minutes or until bubbly and hot.
Serve immediately.