Heavenly Hash - cooking recipe

Ingredients

1 (No. 2 1/2) can crushed pineapple
1 large angel food cake
1 c. chopped pecans
1/2 c. water
about 2 pt. whipping cream
2 envelopes Knox gelatine
1 bottle red cherries
1 1/4 c. sugar
juice of 2 lemons

Preparation

Bring sugar and pineapple to a boil.
Dissolve gelatine in water and lemon juice and add to pineapple mixture.
Let it get stone cold.
Slice cake in 1/4-inch slices.
Line pan.
Mix whipped cream with cooled pineapple mixture.
Pour 1/2 over cake. Sprinkle with chopped nuts and cherries.
Put 1 more layer of cake, mixture, nuts and cherries.
Refrigerate.