Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, cauliflower and carrots, thawed and drained
1 can cream of mushroom soup
1/3 c. sour cream
1/2 c. shredded Swiss cheese
1/4 tsp. black pepper
1 (4 oz.) jar chopped and drained pimento
1/2 can Durkee onions

Preparation

Pour ingredients into a 1-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions. Bake, uncovered, 5 minutes.