Krazy Korn - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. pecans
1 1/2 c. almonds
1 1/2 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. white Karo syrup

Preparation

Mix corn and nuts in large bowl.
Combine sugar, butter and syrup in 1 1/2-quart saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil 10 to 15 minutes.
Stir in vanilla. Pour over corn mixture.
Spread out on wax paper.