Chinese Cole Slaw - cooking recipe

Ingredients

1 large pkg. prepared, chopped cabbage
1 (4 oz.) pkg. slivered almonds
1 (4 oz.) pkg. sunflower seeds
1 pkg. Ramen noodles
1/4 c. cider vinegar
1/4 c. oil
1/2 c. sugar

Preparation

Mix cabbage, almonds and sunflower seeds.
Crumble Ramen noodles and mix with cabbage mixture.
Mix flavor packet from noodles with oil, vinegar and sugar.
Pour over slaw and mix.