Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 to 2 c crushed graham crackers
1 c coconut
1 6 oz pkg chocolate chips
1 6 oz pkg butterscotch chips
1 c chopped pecans
1 15 oz can Eagle Brand Milk

Preparation

Mix butter and graham cracker crumbs together for base. Press into the bottom of a 9 x 13 pan. Layer the rest in order given. Bake at 325 for 30 minutes.