Italian Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. parsley
4 medium onions, chopped
4 cloves garlic
1/4 c. butter
1/4 c. olive oil
32 oz. tomato sauce
1/2 green pepper
1/2 tsp. fennel seed
1/8 tsp. pepper
1 1/2 tsp. sugar
1 1/2 tsp. oregano
1/4 tsp. basil
2 tsp. Worcestershire sauce
1/2 c. red wine
1 lb. ground beef
1 lb. Italian sausage

Preparation

Cook onion, parsley and garlic in hot fat until soft.
Add tomato sauce and Worcestershire sauce.
Add ground beef and Italian sausage, browned in olive oil.
Add rest of ingredients. Cook in slow oven 3 or more hours.
This freezes well.
Makes 8 or more servings.