When The Gang'S All Here Chicken - cooking recipe

Ingredients

12 chicken breasts, skinned and deboned
3 c. sharp Cheddar, shredded
3/4 c. water
2 cans chicken soup
2 c. Pepperidge Farm stuffing mix
butter

Preparation

Place chicken breasts in ungreased baking pan.
Sprinkle cheese on top of chicken.
Dilute soup with water.
Spread over chicken and cheese.
Sprinkle the stuffing mix on top.
Put several pats of butter on top of stuffing mix.
Bake, uncovered, at 350\u00b0 for 1 hour.