Ham And Swiss Sandwiches - cooking recipe

Ingredients

1 lb. baked ham, ground
4 Tbsp. Dijon style mustard
1 medium onion, peeled and minced
2 sticks butter or margarine, melted
4 oz. Swiss cheese, grated
2 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
12 hamburger rolls

Preparation

Mix all ingredients until well blended.
Spread mixture on bottom half of rolls.
Wrap individually in foil and bake at 325\u00b0 for 20 to 30 minutes.
Sandwiches may be refrigerated for several days.