Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
1 c. white sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 (1 lb.) can pumpkin
2/3 c. water
2 tsp. soda
1 2/3 c. brown sugar
4 eggs
1/2 tsp. baking powder
1/2 tsp. ginger
1 c. chopped pecans
1 c. gumdrops, cut up
3 1/2 c. flour

Preparation

Preheat oven to 350\u00b0.
Grease 2 loaf pans.
Cream shortening and sugars.
Add eggs, pumpkin and water.
Add dry ingredients and blend well.
Stir in nuts, etc.
Bake 50 minutes or until done.