5 Pound Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can Carnation cream
1 tsp. vanilla
12 oz. chocolate chips
1 large jar marshmallow cream

Preparation

Cook sugar, margarine and cream for 13 minutes.
Add vanilla, chips and marshmallow cream.
Mix well and pour in greased baking dish.