Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
12 oz. pkg. Nestle chips
6 plain Hershey bars (regular)
32 large marshmallows
1 large can evaporated milk
1 stick butter

Preparation

Mix sugar, milk and butter in Dutch oven size pan.
Boil 5 minutes.
Remove from heat and melt in Hershey candy, Nestle chips and marshmallows.
Pour in greased pan; cool and cut.