Corn-Torte - cooking recipe

Ingredients

1 can creamed corn
1 (4 oz.) can diced green chilies
3/4 c. yellow corn meal
3/4 c. American or Cheddar cheese, grated
1 egg, slightly beaten
salt and pepper
2 Tbsp. sugar
3/4 c. milk
2 Tbsp. salad oil

Preparation

Combine all ingredients in a casserole.
Cover and bake at 350\u00b0 about 1 hour.
Remove cover during last 15 minutes.
Makes 6 servings.