Corn Casserole - cooking recipe

Ingredients

1 can Mexican style corn
1 can cream of celery soup, undiluted
1 c. grated cheese
1 bag yellow rice, cooked as directed on pkg.
1 stick margarine

Preparation

Bring soup and margarine to boil.
Add corn.
Mix with cooked rice.
Pour in baking dish and cover with cheese.
Bake at 350\u00b0 until bubbly.