Sticky Bread - cooking recipe

Ingredients

1/2 c. warm water
1 Tbsp. dry yeast
3/4 c. melted oleo
1 1/2 c. lukewarm milk
1/2 c. sugar or honey
1 c. cinnamon sugar
coarse chopped nuts and/or raisins (optional)
flour (to make stiff dough)
pinch of salt

Preparation

Dissolve yeast in water.
Wait 5 minutes.
Add 1/2 cup melted lukewarm oleo and lukewarm milk.
Add a pinch of salt and sugar or honey; keep mixture lukewarm at all times.
Add flour until mixture is stiff.
Knead for about 15 minutes.
Let rise in warm place, covered, for 1 1/2 hours.