Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, cored
1 Tbsp. Worcestershire
1 egg
1 can tomato soup
1 lb. hamburger
1 small onion, finely chopped
bread or cracker crumbs
ketchup

Preparation

Mix hamburger with onions, egg, Worcestershire and bread or cracker crumbs.
Stuff peppers.
Set on rack in pressure cooker. Mix 1 can tomato soup with 3 tablespoons ketchup and pour over peppers.
Cook 15 minutes in pressure cooker.